Lunch @ Wah Lok Restaurant Carlton Hotel

won a bet recently from a colleague... wanted to do lunch at Sze Chuan Kitchen (again??)... so decided to change venue to Wah Lok @ Carlton Hotel... the food was superb... no wonder it was so crowded... here's what we had:






(from top: deep fried prawn with baby squid, xia jiao (prawn dumplings), vegetables with 3 types of eggs (chicken egg, salted egg & century egg), siew mai, fu zhu juan, fried rice with crab meat, aloe vera with grass jelly and honeydew ice-cream (forgot to take pic when it was served) and gui ling gao)

for three pax, the bill was S$95... quite cheap leh... hehe...

left my wallet on the seat... realised it just before we reach Raffles City... went back to the restaurant... and lo and behold, the receptionist had it, all intact... not a single cent lost... restored my faith in the service industry of Singapore...